Red currants
Learn more >Small round, red, shiny berries with transparent skin, clustered in long, succulent bunches. This is how nature presents the currant, a berry known for its intense and pleasantly acidic taste.
Exquisite by themselves and very refreshing in the summer, currents are a favourite ingredient among chefs for their versatility in cuisine and the elegant touch they bring to any dish. Currants come in several red, white and even black varieties.
If you like currants, you’re in luck! We bring them directly to you from the growing field.
“Rich in vitamin C and with that unmistakable touch of acidity, sugars and organic acids, currants are an excellent diuretic and a natural anti-inflammatory.”
When can you enjoy currants?
Thanks to our grower partners, you can enjoy currants virtually all year round.
Product Catalogue
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Benefits
- Powerful hydrating qualities.
- Contain essential vitamins for the body.
- Good for the skin and for preventing cellular ageing.
60%
Vitamin C
10%
Iron
14%
Fibre
7%
Potassium
Our tips & tricks
-
1
Use colourful clusters of currants to decorate your dishes and give them a cheerful touch! -
2
Crush up some currants with oil, salt and pepper for an original vinaigrette! -
3
Remember to include them in your summer diet as a delicious natural refreshment. -
4
Store them in the refrigerator for up to 5 days between 2 and 4°C.